Kathal Pickle: Raw or ripe, eat whatever you like. Hard shell and tender core make you want more. The Indian Exotic Delicacy, with a tangy blend of seasoning. Kathal (Jackfruit) as we commonly call it; is a household name in every kitchen but, we have come up a step forward by preserving this natural exotic tryst by adding natural preservatives and tasty condiments thus making it as a pickle. A delicious preparation that is put differently to gives a distinct taste to the food buffs all around. As a main stray of Indian cuisine, Kathal can be divergently used in various forms. The preparatory methods of the pickle ensure maximum nutritional benefits to be keep it intact.
Functional Benefits: Kathal (Jackfruit), the jack of all fruit is a powerhouse of dietary benefits. Rich in phytonutrients, electrolytes, fiber & carbohydrates, Kathal (Jackfruit) is helpful in removal of radicals and curing various medical ailments. Preserved with various spices Kathal pickle is a heavy hitter with anti-bodies & pro-digestive elements.
Homemade Quality Product
Ingredients : This product contains the goodness of Kathal (Jackfruit), Mustard Oil, Common Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Aniseed Powder, Bishop’s Weed, Other Spices & Condiments, Acidity Regulator (INS 260)
Pack Size : Kathal Pickle 200 Grams, Kathal Pickle 400 Grams