We all have grown up eating delicious and tangy pickles made by our mothers and grandmothers. No meal is complete without them and Garlic being an essential part of every recipe, often used in small quantities as a part of their flavoring, but as we know, it can also be the main ingredient of a hot, sweet and tangy garlic pickle.The recipe for this Sweet & Sour Garlic Pickle is nothing like what your mother makes but we have tried to come closer to what you call a homemade taste. With years of trail and experiments we came up with an unusual recipe of preserving this essential dietary element Garlic. Like any other Indian Pickle, this delicacy is a bit of a hard work and time consuming. But like every other Indian Pickle, it is the most rewarding experience when you finally get to lick the final product.
Functional Benefits: The ancient Greek physician Hippocrates often called the father of Western medicine, actually used to prescribe garlic to treat a variety of medical conditions. Well, modern science has also accepted Garlic as incredibly nutritious and confirmed its many health benefits. Garlic Pickle is very good for fighting radicals as well as it help in digestion also.
Homemade Quality Product
Ingredients : This product contains the goodness of Garlic, Mustard Oil, Common Salt, Sugar, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Fennel Seed Powder, Bishop’s Weed, Other Spices & Condiments, Acidity Regulator (INS 260)
Pack Size : Garlic Pickle 200 Grams, Garlic Pickle 400 Grams